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The achievement of a given carcass specification is under moderate genetic control in cattle
The objective of the present study was to estimate the genetic parameters associated with the achievement of desirable weight, conformation, and fat specifications, represented by a series of binary traits. The desired specifications were those stipulated by Irish beef processors, in accordance with...
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| Veröffentlicht in: | J Anim Sci |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7299552/ https://ncbi.nlm.nih.gov/pubmed/32459312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa158 |
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