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The achievement of a given carcass specification is under moderate genetic control in cattle

The objective of the present study was to estimate the genetic parameters associated with the achievement of desirable weight, conformation, and fat specifications, represented by a series of binary traits. The desired specifications were those stipulated by Irish beef processors, in accordance with...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Kenny, David, Judge, Michelle M, Sleator, Roy D, Murphy, Craig P, Evans, Ross D, Berry, Donagh P
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7299552/
https://ncbi.nlm.nih.gov/pubmed/32459312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa158
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