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Dressing percentage and the differential between live weight and carcass weight in cattle are influenced by both genetic and non-genetic factors

The objective of the present study was to quantify the genetic and non-genetic contributors to variability in both carcass dressing percentage and dressing difference (i.e., the difference between carcass weight and live weight immediately prior to slaughter) in young animals and cows. The datasets...

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Bibliografski detalji
Izdano u:J Anim Sci
Glavni autori: Coyne, Jessica M, Evans, Ross D, Berry, Donagh P
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6447276/
https://ncbi.nlm.nih.gov/pubmed/30785187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz056
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