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Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review

There is increased interest in following a healthy lifestyle and consuming a substantial portion of secondary plant metabolites, such as polyphenols, due to their benefits for the human body. Food products enriched with various forms of fruits and vegetables are sources of pro-health components. Nev...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Wojtunik-Kulesza, Karolina, Oniszczuk, Anna, Oniszczuk, Tomasz, Combrzyński, Maciej, Nowakowska, Dominika, Matwijczuk, Arkadiusz
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7284996/
https://ncbi.nlm.nih.gov/pubmed/32414132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051401
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