Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors

The anti-hypochlorite activity of açaí (Euterpe oleracea Mart.), goji (Lycium barbarum L.) and schisandra (Schisandra chinensis) fruit extracts were assessed by determining the reactive chlorine species (RCS)-scavenging ability of these three “super-food” berries. In addition, the aqueous extracts o...

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Vydáno v:Biomolecules
Hlavní autoři: Starzak, Karolina, Świergosz, Tomasz, Matwijczuk, Arkadiusz, Creaven, Bernadette, Podleśny, Janusz, Karcz, Dariusz
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7277801/
https://ncbi.nlm.nih.gov/pubmed/32384711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10050723
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