Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India

Benzer Materyaller

• Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India
  Yazar:: Ghosh‐Jerath, Suparna, ve diğerleri
  Baskı/Yayın Bilgisi: (2020)
• Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India
  Yazar:: Ghosh-Jerath, Suparna, ve diğerleri
  Baskı/Yayın Bilgisi: (2021)
• Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study
  Yazar:: Ghosh-Jerath, Suparna, ve diğerleri
  Baskı/Yayın Bilgisi: (2021)
• Standardisation and application of a novel multiplex assay for estimating micronutrient status and inflammatory markers in women of Sauria Paharia and Santhal tribes of Jharkhand
  Yazar:: Singh, Archna, ve diğerleri
  Baskı/Yayın Bilgisi: (2022)
• Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India
  Yazar:: Ghosh-Jerath, Suparna, ve diğerleri
  Baskı/Yayın Bilgisi: (2016)