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Flaxseed Gum Solution Functional Properties
Flaxseed gum (FG) is a by-product of flax (Linum usitatissimum L.) meal production that is useful as a food thickener, emulsifier, and foaming agent. FG is typically recovered by hot-water extraction from flaxseed hull or whole seed. However, FG includes complex polymer structures that contain bioac...
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| Argitaratua izan da: | Foods |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278798/ https://ncbi.nlm.nih.gov/pubmed/32466206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050681 |
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