Loading...
Flaxseed Gum Solution Functional Properties
Flaxseed gum (FG) is a by-product of flax (Linum usitatissimum L.) meal production that is useful as a food thickener, emulsifier, and foaming agent. FG is typically recovered by hot-water extraction from flaxseed hull or whole seed. However, FG includes complex polymer structures that contain bioac...
Na minha lista:
| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278798/ https://ncbi.nlm.nih.gov/pubmed/32466206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050681 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|