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Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls
Soluble flaxseed gum (SFG) was extracted from flax (Linum usitatissimum) hulls using hot water, and its functional groups and antioxidant properties were investigated using infrared spectroscopy and different antioxidant assays (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazo...
Gardado en:
| Publicado en: | Antioxidants (Basel) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5039575/ https://ncbi.nlm.nih.gov/pubmed/27490574 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox5030026 |
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