Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls

Por Bouaziz, Fatma, Koubaa, Mohamed, Barba, Francisco J., Roohinejad, Shahin, Chaabouni, Semia Ellouz
Publicado no Antioxidants (Basel) (2016)

Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing

Por Barba, Francisco J., Nikmaram, Nooshin, Roohinejad, Shahin, Khelfa, Anissa, Zhu, Zhenzhou, Koubaa, Mohamed
Publicado no Front Nutr (2016)

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

Por Zhu, Zhenzhou, Jiang, Tian, He, Jingren, Barba, Francisco J., Cravotto, Giancarlo, Koubaa, Mohamed
Publicado no Molecules (2016)

Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods

Por Kultur, Gulcin, Misra, N. N., Barba, Francisco J., Koubaa, Mohamed, Gökmen, Vural, Alpas, Hami
Publicado no J Food Sci Technol (2017)

Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes

Por Chaâbane, Mariem, Koubaa, Mohamed, Soudani, Nejla, Elwej, Awatef, Grati, Malek, Jamoussi, Kamel, Boudawara, Tahia, Ellouze Chaabouni, Semia, Zeghal, Najiba
Publicado no Pharm Biol (2017)