Cargando...
The Inhibition of Amylase and ACE Enzyme and the Reduction of Immunoreactivity of Sourdough Bread
This study examines the potential health benefits of different types of wheat sourdough bread against diseases of civilization. Celiac disease, diabetes and hypertension affect large numbers of the world’s population, increasing demand for novel treatments and ways of improving patient welfare. Diff...
Gardado en:
| Publicado en: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278618/ https://ncbi.nlm.nih.gov/pubmed/32438749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050656 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|