Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

SIMPLE SUMMARY: The use of feed additives with no side effectsfor enhancing growth performance and improving meat quality in broilers chickens is an essential research topic. In these regards, this study aimed to evaluate the impact of three species of microalgae namely Chlorella vulgaris (CV), Spir...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: El-Bahr, Sabry, Shousha, Saad, Shehab, Ahmed, Khattab, Wassem, Ahmed-Farid, Omar, Sabike, Islam, El-Garhy, Osama, Albokhadaim, Ibrahim, Albosadah, Khaled
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7277164/
https://ncbi.nlm.nih.gov/pubmed/32349360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10050761
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