Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers

This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens. One hundred and sixty broiler chicks were allocated into fo...

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Publicado en:Foods
Autores principales: El-Bahr, Sabry M., Shousha, Saad, Alfattah, Mohamed A., Al-Sultan, Saad, Khattab, Wasseem, Sabeq, Islam I., Ahmed-Farid, Omar, El-Garhy, Osama, Albusadah, Khalid A., Alhojaily, Sameer, Shehab, Ahmed
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8000725/
https://ncbi.nlm.nih.gov/pubmed/33799454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030618
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