Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education

Схожие документы

• Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas
  по: Roni A. Neff, et al.
  Опубликовано: (2020-10-01)
• Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas
  по: Neff, Roni A., et al.
  Опубликовано: (2020)
• Healthy Eating Policy Improves Children’s Diet Quality in Early Care and Education in South Carolina
  по: Zaltz, Daniel A., et al.
  Опубликовано: (2020)
• Effects of a New State Policy on Physical Activity Practices in Child Care Centers in South Carolina
  по: O’Neill, Jennifer R., et al.
  Опубликовано: (2017)
• Comparison of Menus to Actual Foods and Beverages Served in North Carolina Child-Care Centers
  по: BENJAMIN NEELON, SARA E., et al.
  Опубликовано: (2010)