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Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education
BACKGROUND: Early care and education (ECE) is an important setting for influencing young children’s dietary intake. There are several factors associated with barriers to healthy eating in ECE, and recent evidence suggests that participation in the Child and Adult Care Food Program (CACFP), the prima...
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| Publicado no: | BMC Public Health |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7275407/ https://ncbi.nlm.nih.gov/pubmed/32503568 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-08712-7 |
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