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Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas
This research evaluates the effects of a South Carolina (SC) policy, which changed the nutrition standards for foods served in early care and education (ECE) settings, on wasted food. A two-group pre-test/post-test evaluation was performed in ECE centers serving children age 3–5 from households with...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7600022/ https://ncbi.nlm.nih.gov/pubmed/33023143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103024 |
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