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Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas

This research evaluates the effects of a South Carolina (SC) policy, which changed the nutrition standards for foods served in early care and education (ECE) settings, on wasted food. A two-group pre-test/post-test evaluation was performed in ECE centers serving children age 3–5 from households with...

詳細記述

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書誌詳細
出版年:Nutrients
主要な著者: Neff, Roni A., Zaltz, Daniel A., Hecht, Amelie A., Pate, Russell R., Neelon, Brian, O’Neill, Jennifer R., Benjamin-Neelon, Sara E.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7600022/
https://ncbi.nlm.nih.gov/pubmed/33023143
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103024
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