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Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies
The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature (~ 24 °C). The dielectric properties increased with storage time. Additionally,...
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| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7270439/ https://ncbi.nlm.nih.gov/pubmed/32549626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04490-7 |
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