Dielectric properties of cereals at frequencies useful for processes with microwave heating

gan Torrealba-Meléndez, Richard, Sosa-Morales, María Elena, Olvera-Cervantes, José Luis, Corona-Chávez, Alonso
Cyhoeddwyd yn J Food Sci Technol (2015)

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

gan Pateiro, Mirian, Gómez-Salazar, Julián Andrés, Jaime-Patlán, Mariana, Sosa-Morales, María Elena, Lorenzo, José M.
Cyhoeddwyd yn Antioxidants (Basel) (2021)

Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC

gan Kataria, Tejinder Kaur, Corona-Chávez, Alonso, Olvera-Cervantes, José Luis, Rojas-Laguna, Roberto, Sosa-Morales, María Elena
Cyhoeddwyd yn J Food Sci Technol (2018)

Dielectric characterization of vegetable oils during a heating cycle

gan Peñaloza-Delgado, Rosario, Olvera-Cervantes, José Luis, Sosa-Morales, María Elena, Kataria, Tejinder Kaur, Corona-Chávez, Alonso
Cyhoeddwyd yn J Food Sci Technol (2020)

Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies

gan Torrealba-Melendez, Richard, Tamariz-Flores, Edna Iliana, Sosa-Morales, María Elena, Colín-Beltran, Edgar, Miranda-Díaz, José Eduardo, Hernández-Ruíz, Luis
Cyhoeddwyd yn J Food Sci Technol (2020)