Cargando...
Salt Enhances the Thermostability of Enteroviruses by Stabilizing Capsid Protein Interfaces
Enteroviruses are common agents of infectious disease that are spread by the fecal-oral route. They are readily inactivated by mild heat, which causes the viral capsid to disintegrate or undergo conformational change. While beneficial for the thermal treatment of food or water, this heat sensitivity...
Gardado en:
| Publicado en: | J Virol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2020
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7269450/ https://ncbi.nlm.nih.gov/pubmed/32213614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JVI.02176-19 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|