The protective effects of angelica organic acid against ox-LDL-induced autophagy dysfunction of HUVECs

BACKGROUND: Angelica root is the dry root of the Umbelliferae plant Angelica sinensis (oliv) Diels. Angelica organic acid (OA) is the main active ingredient in Angelica sinensis, and it exerts potential anti-atherosclerotic effects by preventing Oxidized low-density lipoprotein (Ox-LDL) induced endo...

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Vydáno v:BMC Complement Med Ther
Hlavní autoři: Li, Xuefeng, Zhou, Jing, Dou, Yinghuan, Shi, Yanbin, Wang, Ying, Hong, Jianli, Zhao, Junnan, Zhang, Jiaying, Yuan, Yang, Zhou, Mengru, Wei, Xiangxiang
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2020
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7268640/
https://ncbi.nlm.nih.gov/pubmed/32487223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-020-02968-7
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