The protective effects of angelica organic acid against ox-LDL-induced autophagy dysfunction of HUVECs

BACKGROUND: Angelica root is the dry root of the Umbelliferae plant Angelica sinensis (oliv) Diels. Angelica organic acid (OA) is the main active ingredient in Angelica sinensis, and it exerts potential anti-atherosclerotic effects by preventing Oxidized low-density lipoprotein (Ox-LDL) induced endo...

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Bibliografiske detaljer
Udgivet i:BMC Complement Med Ther
Main Authors: Li, Xuefeng, Zhou, Jing, Dou, Yinghuan, Shi, Yanbin, Wang, Ying, Hong, Jianli, Zhao, Junnan, Zhang, Jiaying, Yuan, Yang, Zhou, Mengru, Wei, Xiangxiang
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7268640/
https://ncbi.nlm.nih.gov/pubmed/32487223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-020-02968-7
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