The protective effects of angelica organic acid against ox-LDL-induced autophagy dysfunction of HUVECs

BACKGROUND: Angelica root is the dry root of the Umbelliferae plant Angelica sinensis (oliv) Diels. Angelica organic acid (OA) is the main active ingredient in Angelica sinensis, and it exerts potential anti-atherosclerotic effects by preventing Oxidized low-density lipoprotein (Ox-LDL) induced endo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Complement Med Ther
Egile Nagusiak: Li, Xuefeng, Zhou, Jing, Dou, Yinghuan, Shi, Yanbin, Wang, Ying, Hong, Jianli, Zhao, Junnan, Zhang, Jiaying, Yuan, Yang, Zhou, Mengru, Wei, Xiangxiang
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2020
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7268640/
https://ncbi.nlm.nih.gov/pubmed/32487223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-020-02968-7
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