The protective effects of angelica organic acid against ox-LDL-induced autophagy dysfunction of HUVECs

BACKGROUND: Angelica root is the dry root of the Umbelliferae plant Angelica sinensis (oliv) Diels. Angelica organic acid (OA) is the main active ingredient in Angelica sinensis, and it exerts potential anti-atherosclerotic effects by preventing Oxidized low-density lipoprotein (Ox-LDL) induced endo...

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Detalhes bibliográficos
Publicado no:BMC Complement Med Ther
Main Authors: Li, Xuefeng, Zhou, Jing, Dou, Yinghuan, Shi, Yanbin, Wang, Ying, Hong, Jianli, Zhao, Junnan, Zhang, Jiaying, Yuan, Yang, Zhou, Mengru, Wei, Xiangxiang
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7268640/
https://ncbi.nlm.nih.gov/pubmed/32487223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-020-02968-7
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