A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation

Humans have used high salinity for the production of bean-based fermented foods over thousands of years. Although high salinity can inhibit the growth of harmful microbes and select functional microbiota in an open environment, it also affects fermentation efficiency of bean-based fermented foods an...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Appl Environ Microbiol
Prif Awduron: Jia, Yun, Niu, Cheng-Tuo, Lu, Zhen-Ming, Zhang, Xiao-Juan, Chai, Li-Juan, Shi, Jin-Song, Xu, Zheng-Hong, Li, Qi
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2020
Pynciau:
Food Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7267206/
https://ncbi.nlm.nih.gov/pubmed/32303548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00306-20
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