Jia, Y., Niu, C., Lu, Z., Zhang, X., Chai, L., Shi, J., . . . Li, Q. (2020). A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation. Appl Environ Microbiol.
Παραπομπή Chicago StyleJia, Yun, Cheng-Tuo Niu, Zhen-Ming Lu, Xiao-Juan Zhang, Li-Juan Chai, Jin-Song Shi, Zheng-Hong Xu, και Qi Li. "A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation." Appl Environ Microbiol 2020.
Παραπομπή MLAJia, Yun, et al. "A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation." Appl Environ Microbiol 2020.