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Evaluation and prediction of the biogenic amines in Chinese traditional broad bean paste
Biogenic amines (BAs) are a threat to the safety of broad bean paste, and biosynthetic mechanism of BA and its regulation are unknown. This study aimed to assess microbial BA synthesis in Chinese traditional broad bean paste and determine favorable fermentation conditions for BA regulation. The BAs...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8196132/ https://ncbi.nlm.nih.gov/pubmed/34194109 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04781-z |
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