Evaluation and prediction of the biogenic amines in Chinese traditional broad bean paste

Biogenic amines (BAs) are a threat to the safety of broad bean paste, and biosynthetic mechanism of BA and its regulation are unknown. This study aimed to assess microbial BA synthesis in Chinese traditional broad bean paste and determine favorable fermentation conditions for BA regulation. The BAs...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Liu, Chunfeng, Zhu, Tianao, Song, Haoyang, Niu, Chengtuo, Wang, Jinjing, Zheng, Feiyun, Li, Qi
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2020
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8196132/
https://ncbi.nlm.nih.gov/pubmed/34194109
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04781-z
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