Učitavanje...
The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment
COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.
Spremljeno u:
| Izdano u: | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie |
|---|---|
| Glavni autor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2020
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7264603/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cjag.12243 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|