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COVID‐19 and food processing in Canada
In this paper, I explore the economic activities of the food processing industry during the coronavirus disease‐2019 (COVID‐19) pandemic. One of the key lessons from food processing and related industries is that without being designated as an essential service and targeted stimulus packages, the fo...
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| 出版年: | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8206950/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cjag.12286 |
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