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The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment
COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.
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| Pubblicato in: | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7264603/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cjag.12243 |
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