Effect of fermented oyster extract on growth promotion in Sprague–Dawley rats

BACKGROUND: Oysters (Crassostrea gigas) are a popular marine product worldwide and have the advantage of nutritional benefits. This study aimed to investigate the effect of fermented oyster extract (FO) on growth promotion, including analysis of body size, bone microarchitecture, hematology and bioc...

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Pubblicato in:Integr Med Res
Autori principali: Lee, Hyesook, Hwang-Bo, Hyun, Ji, Seon Yeong, Kim, Min Yeong, Kim, So Young, Woo, Minji, Keum, Young-Sam, Noh, Jeong Sook, Park, Joung-Hyun, Lee, Bae-Jin, Kim, Gi-Young, Park, Eui Kyun, Chang, Young-Chae, Jeon, You-Jin, Choi, Yung Hyun
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2020
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7264051/
https://ncbi.nlm.nih.gov/pubmed/32509520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.imr.2020.100412
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