Fermented Sea Tangle (Laminaria japonica Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 Cells

Sea tangle (Laminaria japonica Aresch), a brown alga, has been used for many years as a functional food ingredient in the Asia-Pacific region. In the present study, we investigated the effects of fermented sea tangle extract (FST) on receptor activator of nuclear factor-κB (NF-κB) ligand (RANKL)-sti...

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Bibliographic Details
Published in:Foods
Main Authors: Jeong, Jin-Woo, Ji, Seon Yeong, Lee, Hyesook, Hong, Su Hyun, Kim, Gi-Young, Park, Cheol, Lee, Bae-Jin, Park, Eui Kyun, Hyun, Jin Won, Jeon, You-Jin, Choi, Yung Hyun
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723172/
https://ncbi.nlm.nih.gov/pubmed/31357503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080290
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