Effect of fermented oyster extract on growth promotion in Sprague–Dawley rats

BACKGROUND: Oysters (Crassostrea gigas) are a popular marine product worldwide and have the advantage of nutritional benefits. This study aimed to investigate the effect of fermented oyster extract (FO) on growth promotion, including analysis of body size, bone microarchitecture, hematology and bioc...

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Detalhes bibliográficos
Publicado no:Integr Med Res
Main Authors: Lee, Hyesook, Hwang-Bo, Hyun, Ji, Seon Yeong, Kim, Min Yeong, Kim, So Young, Woo, Minji, Keum, Young-Sam, Noh, Jeong Sook, Park, Joung-Hyun, Lee, Bae-Jin, Kim, Gi-Young, Park, Eui Kyun, Chang, Young-Chae, Jeon, You-Jin, Choi, Yung Hyun
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7264051/
https://ncbi.nlm.nih.gov/pubmed/32509520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.imr.2020.100412
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