Effect of fermented oyster extract on growth promotion in Sprague–Dawley rats

BACKGROUND: Oysters (Crassostrea gigas) are a popular marine product worldwide and have the advantage of nutritional benefits. This study aimed to investigate the effect of fermented oyster extract (FO) on growth promotion, including analysis of body size, bone microarchitecture, hematology and bioc...

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Detaylı Bibliyografya
Yayımlandı:Integr Med Res
Asıl Yazarlar: Lee, Hyesook, Hwang-Bo, Hyun, Ji, Seon Yeong, Kim, Min Yeong, Kim, So Young, Woo, Minji, Keum, Young-Sam, Noh, Jeong Sook, Park, Joung-Hyun, Lee, Bae-Jin, Kim, Gi-Young, Park, Eui Kyun, Chang, Young-Chae, Jeon, You-Jin, Choi, Yung Hyun
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2020
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7264051/
https://ncbi.nlm.nih.gov/pubmed/32509520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.imr.2020.100412
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