Red meat consumption and its association with hypertension and hyperlipidaemia among adult Maasai pastoralists of Ngorongoro Conservation Area, Tanzania

BACKGROUND: Red meat is an important dietary source of protein and other essential nutrients. Its high intake has been associated with an increased risk of cardiovascular morbidity and mortality, including hypertension (HTN) and hyperlipidaemia (HLP). Despite being physically active, the Maasai at N...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Diarz, Ester J., Leyaro, Beatrice J., Kivuyo, Sokoine L., Ngowi, Bernard J., Msuya, Sia E., Mfinanga, Sayoki G., Bonfoh, Bassirou, Mahande, Michael J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2020
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7263614/
https://ncbi.nlm.nih.gov/pubmed/32479535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0233777
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi