Red meat consumption and its association with hypertension and hyperlipidaemia among adult Maasai pastoralists of Ngorongoro Conservation Area, Tanzania

BACKGROUND: Red meat is an important dietary source of protein and other essential nutrients. Its high intake has been associated with an increased risk of cardiovascular morbidity and mortality, including hypertension (HTN) and hyperlipidaemia (HLP). Despite being physically active, the Maasai at N...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Diarz, Ester J., Leyaro, Beatrice J., Kivuyo, Sokoine L., Ngowi, Bernard J., Msuya, Sia E., Mfinanga, Sayoki G., Bonfoh, Bassirou, Mahande, Michael J.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7263614/
https://ncbi.nlm.nih.gov/pubmed/32479535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0233777
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