Red meat consumption and its association with hypertension and hyperlipidaemia among adult Maasai pastoralists of Ngorongoro Conservation Area, Tanzania

BACKGROUND: Red meat is an important dietary source of protein and other essential nutrients. Its high intake has been associated with an increased risk of cardiovascular morbidity and mortality, including hypertension (HTN) and hyperlipidaemia (HLP). Despite being physically active, the Maasai at N...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Diarz, Ester J., Leyaro, Beatrice J., Kivuyo, Sokoine L., Ngowi, Bernard J., Msuya, Sia E., Mfinanga, Sayoki G., Bonfoh, Bassirou, Mahande, Michael J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2020
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7263614/
https://ncbi.nlm.nih.gov/pubmed/32479535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0233777
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