Food texture affects glucose tolerance by altering pancreatic β-cell function in mice consuming high-fructose corn syrup

The incidence of metabolic diseases, such as type 2 diabetes, has increased steadily worldwide. Diet, beverages, and food texture can all markedly influence these metabolic disorders. However, the combined effects of food texture and beverages on energy metabolism remains unclear. In the present stu...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Harada, Naoki, Nomura, Masayuki, Yoda, Yasuhiro, Matsumura, Shigenobu, Inui, Hiroshi, Yamaji, Ryoichi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2020
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259500/
https://ncbi.nlm.nih.gov/pubmed/32470042
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0233797
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