The Protective Effect of Garlic Essential Oil in Carnitine-Induced Cardiovascular Disease apoE-/- Mice Model

OBJECTIVES: High consumption of red meat can lead to cardiovascular disease. L-carnitine is rich in red meat can be metabolized by gut microbiota and hepatic enzyme to produce trimethylamine N-oxide (TMAO), which is the risk factor for cardiovascular disease. Garlic is a traditional food, exhibiting...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Lin, Ying Cheng, Wu, Wei-Kai, Panyod, Suraphan, Wu, Ming-Shiang, Sheen, Lee-Yan
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Nutritional Microbiology/Microbiome
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259097/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_029
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