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The Protective Effect of Garlic Essential Oil in Carnitine-Induced Cardiovascular Disease apoE-/- Mice Model
OBJECTIVES: High consumption of red meat can lead to cardiovascular disease. L-carnitine is rich in red meat can be metabolized by gut microbiota and hepatic enzyme to produce trimethylamine N-oxide (TMAO), which is the risk factor for cardiovascular disease. Garlic is a traditional food, exhibiting...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259097/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_029 |
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