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Cardiovascular Disease Protective Effect of Allicin Through Gut Microbiota Modulation (FS07-08-19)
OBJECTIVES: Red meat consumption can promote atherosclerosis since the gut microbiota can metabolize L-carnitine from meat into trimethylamine N-oxide (TMAO) which is a causative risk for cardiovascular disease. Garlic has long been associated with health benefits. Allicin is a major bioactive compo...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573997/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.FS07-08-19 |
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