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Cardiovascular Disease Protective Effect of Allicin Through Gut Microbiota Modulation (FS07-08-19)

OBJECTIVES: Red meat consumption can promote atherosclerosis since the gut microbiota can metabolize L-carnitine from meat into trimethylamine N-oxide (TMAO) which is a causative risk for cardiovascular disease. Garlic has long been associated with health benefits. Allicin is a major bioactive compo...

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Dades bibliogràfiques
Publicat a:Curr Dev Nutr
Autors principals: Chen, Chen Pei, Wu, Wei-Kai, Panyod, Suraphan, Wu, Ming-Shiang, Lee-Yan, Sheen
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6573997/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.FS07-08-19
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