Dietary Sources of Plasma Trans-Fatty Acids Among Adults in the United States: NHANES 2009–2010

OBJECTIVES: Trans-fatty acids (TFAs) increase low-density lipoprotein cholesterol, decrease high-density lipoprotein cholesterol, and increase risk of heart disease morbidity and mortality. There are two major sources from foods: industrially produced or artificial TFAs and ruminant or natural TFAs....

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Bibliografiska uppgifter
I publikationen:Curr Dev Nutr
Huvudupphovsmän: Li, Chaoyang, Richter, Patricia, Cobb, Laura, Kuiper, Heather, Seymour, Jennifer, Vesper, Hubert
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2020
Ämnen:
Nutritional Epidemiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259079/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_064
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