Učitavanje...
Dietary Sources of Plasma Trans-Fatty Acids Among Adults in the United States: NHANES 2009–2010
OBJECTIVES: Trans-fatty acids (TFAs) increase low-density lipoprotein cholesterol, decrease high-density lipoprotein cholesterol, and increase risk of heart disease morbidity and mortality. There are two major sources from foods: industrially produced or artificial TFAs and ruminant or natural TFAs....
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| Izdano u: | Curr Dev Nutr |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259079/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_064 |
| Oznake: |
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