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Quantitation of Trans-Fatty Acids in Children from the National Health and Nutrition Examination Survey
OBJECTIVES: Trans-fatty acids (TFA) are geometric isomers of naturally occurring cis-fatty acids, formed industrially through partial hydrogenation of vegetable oils or naturally in ruminant animals. TFA intake has been associated with risk factors for cardiovascular disease; therefore, reduced TFA...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7317278/ https://ncbi.nlm.nih.gov/pubmed/32617454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_072 |
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