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Modeling the Nutritional Impact of Adding Mushrooms to USDA Food Patterns
OBJECTIVES: The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns (Healthy US-Style Food Patterns, Healthy Mediterranean-Style Patterns and Healthy Vegetarian Patterns) using a similar approach to that used by USDA for Dietary Guidelines. METHODS:...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258291/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_001 |
| タグ: |
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