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Modeling the Nutritional Impact of Adding Mushrooms to USDA Food Patterns
OBJECTIVES: The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns (Healthy US-Style Food Patterns, Healthy Mediterranean-Style Patterns and Healthy Vegetarian Patterns) using a similar approach to that used by USDA for Dietary Guidelines. METHODS:...
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| Publicat a: | Curr Dev Nutr |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258291/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_001 |
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