Modeling the Nutritional Impact of Adding Mushrooms to USDA Food Patterns

相似書籍

• Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis
  由: Agarwal, Sanjiv, et al.
  出版: (2021)
• Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
  由: Fulgoni, Victor L., et al.
  出版: (2021)
• Association Between Total Dairy and Individual Dairy Foods and Markers for Folate and Vitamin B12 status in the U.S. Population
  由: Cifelli, Christopher, et al.
  出版: (2020)
• An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14
  由: Victor Fulgoni, et al.
  出版: (2019-04-01)
• Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern
  由: Hess, Julie M., et al.
  出版: (2020)