Metabolic Availability of Lysine from Oats and Whole Milk Assessed in School-Aged Children

OBJECTIVES: The objective of this study was to assess protein quality by determining the metabolic availability (MA) of lysine from commonly consumed plant and animal-based food sources in school-aged children, using the indicator amino acid oxidation (IAAO) method. METHODS: Using a repeated-measure...

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Bibliografske podrobnosti
izdano v:Curr Dev Nutr
Main Authors: de la Pena, Katia Caballero, Rafii, Mahroukh, Ball, Ronald, Pencharz, Paul, Courtney-Martin, Glenda, Elango, Rajavel
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Maternal, Perinatal and Pediatric Nutrition
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258235/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa054_021
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