Učitavanje...
Application of the Indicator Amino Acid Oxidation Method for the Determination of the Metabolic Availability of Lysine from Indian Sorghum Protein in Young Adult Men (P08-069-19)
OBJECTIVES: To measure the protein quality of cooked sorghum by determining the metabolic availability (MA) of lysine; the first limiting indispensable amino acid. Additionally, we aimed to assess the effect of complementation by combining lentils and sorghum in a mixed meal format. METHODS: In a re...
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| Izdano u: | Curr Dev Nutr |
|---|---|
| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818838/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-069-19 |
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