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Metabolic Availability of Lysine from Oats and Whole Milk Assessed in School-Aged Children
OBJECTIVES: The objective of this study was to assess protein quality by determining the metabolic availability (MA) of lysine from commonly consumed plant and animal-based food sources in school-aged children, using the indicator amino acid oxidation (IAAO) method. METHODS: Using a repeated-measure...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258235/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa054_021 |
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