Laddar...
A Practical Kitchen-Based Validation of the Food Skills Section of a Food Literacy Questionnaire for 9–10 Year Old Children
OBJECTIVES: Food skills are complex, and questionnaire items are often an oversimplification, however, the use of such items would be strengthened if questionnaire scores were shown to predict directly-measured abilities. This study was a practical validation in a kitchen setting of the food skills...
Sparad:
| I publikationen: | Curr Dev Nutr |
|---|---|
| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Oxford University Press
2020
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258192/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_066 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|