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Healthy by Design: Utilizing Choice Architecture to Improve Food Environments
OBJECTIVES: To codify evidence-based design strategies and best practices for designing food environments that make the healthiest choice the easiest choice. METHODS: Choice architecture refers to the practice of influencing choice by “organizing the context in which people make decisions.” Designer...
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| Udgivet i: | Curr Dev Nutr |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258086/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa051_015 |
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